🍜 Ningyocho Imahan Ningyocho Main Store

The restaurant is located at the former site of the famous rakugo theater "Kisantei," which dates back to the Meiji to Showa periods, and is highly praised for its dishes featuring black-haired wagyu beef. On the first floor, the teppanyaki steak "Kisantei" offers a lively dining experience with chefs preparing meals right in front of customers, while the second floor houses "Ningyocho Imahan," where guests can enjoy Japanese cuisine centered around sukiyaki and shabu-shabu. To convey the heartfelt intentions of the producers who carefully raise black-haired wagyu beef, Chef Aoki emphasizes the importance of ingredient freshness and the philosophy of fully showcasing the inherent charm of the ingredients, meticulously presenting each dish. The cuisine blends seasonal seafood and mountain delicacies, reflecting the distinct flavors of each season. Additionally, the aesthetic taste in selecting tableware based on the colors of the dishes is also commendable. This restaurant is ideal for celebrating special occasions, and due to its proximity to Suitengu Shrine, many regular customers come here to celebrate family milestones such as 100-day celebrations, Shichi-Go-San, Coming of Age Day, and other significant events. Furthermore, private rooms are available, making it convenient for hosting clients, which is another appealing feature.

The restaurant is renowned for its dishes made with high-grade black wagyu beef. The first floor features teppanyaki steak, while the second floor offers sukiyaki and shabu-shabu. It provides cuisine that showcases the ultimate deliciousness of the ingredients, allowing diners to experience the flavors of the four seasons. Deeply rooted in the community, it is a long-established restaurant loved by many generations of customers.