🍜 Scallion Braised Yamamoto Umeda EST Store

"Scallion Grilled" is a dish made by mixing chopped scallions into a batter made from flour, which is then cooked on a high-temperature iron griddle. The crisp texture of the scallions combined with the crunchy, aromatic batter is a perfect match, and even foreign tourists fall in love with it after just one bite. This delicacy was introduced about half a century ago by "Scallion Grilled Yamamoto," a restaurant that had just opened. Originally, it was a meal for the staff, but it became widely popular among regular customers and eventually became a staple item on the menu. The combination of scallion grilled with homemade soy sauce and lemon juice is also a unique way of enjoying it, and its refreshing flavor is loved by people of all ages. In addition to scallions, beef tendon and konjac are classic ingredients. There are also luxurious versions that include squid, fresh shrimp, and scallops, as well as various flavors that feature seasonal oysters in winter. Besides scallion grilled, the menu also includes okonomiyaki and yakisoba drizzled with sauce and mayonnaise, as well as salt-grilled seafood that pairs well with drinks.

The crispy and fragrant texture has won the hearts of foreign tourists at first bite. This dish was introduced by "Negiyaki Yamamoto" about half a century ago. Classic ingredients include beef tendon and konjac, along with a variety of other rich toppings.