🍜 Tempura Shinjuku Tsunahachi - Ikebukuro (天ぷら新宿つな八 池袋店)

Kōhachi is a century-old, well-established tempura specialty store that primarily offers traditional Edomae tempura, allowing guests to enjoy the finest tempura cuisine. With over 30 locations across Japan, the restaurant uses seasonal vegetables and fresh seafood as its ingredients, employing various traditional techniques based on the different materials to provide each customer with top-notch tempura. The most popular dish at the Ikebukuro location is the tempura donburi (tempura rice bowl). The whole abalone fried in its shell and the sea urchin nori roll are highly recommended. The dining space is clean and bright, allowing guests to relax and leisurely enjoy their meal.

Different frying methods are employed based on the types of ingredients, allowing customers to savor authentic 天婦羅 (tempura). In addition to tempura, a menu featuring sashimi and Japanese set meals is also available. The restaurant's ambiance exudes a sense of luxury, with private rooms provided for a relaxed and enjoyable dining experience.