🍜 Live Fish Cuisine Squid Clear Daimon Store

Hakodate is a famous squid-producing area, and at the fishing port of Ibusuki, there is even a dedicated auction site for squid. In Hakodate, which is abundant in squid, the restaurant called "Ika Sei" specializes in fresh squid sashimi. During the winter to spring season, Ika Sei offers live spear squid sashimi, while from summer to the end of the year, they serve live northern squid sashimi. Each type has its own unique texture, and the northern squid can even be eaten with its liver. Squid is very delicate, and freshness is key to its flavor. The restaurant's insistence on not using squid in poor condition is a secret to its long-standing popularity. When the squid sashimi is served, the tentacles may still be moving, showcasing its freshness. You can taste the crisp texture and rich sweetness. They also offer a variety of other dishes made with squid, including sushi, sashimi, and tempura.

At the Qingda store, you can taste the freshest specialty squid from Hakodate. We thoroughly pursue freshness and offer different varieties of squid depending on the season. The sight of the squid sashimi served at the table, with its tentacles still moving, is a rare and precious experience that is hard to come by on ordinary days.