🍜 Yakiniku Gyukyujo焼肉 牛宮城

Managed by the artist 宮迫博之 (Hiroyuki Miyasako), and promoted by the YouTuber Hikaru, who has a close friendship with him, this yakiniku restaurant has garnered significant attention even before its official opening. Since its launch in March 2022 in the bustling Shibuya area, it has sparked lively discussions and become known as "the most talked-about restaurant in Japan," boasting immense popularity thanks to its high-quality dishes and praise from celebrities and YouTubers. The restaurant offers both wagyu and crossbred beef, all meticulously selected by discerning professionals. The signature dish, "極致鹽味牛舌" (Ultimate Salted Beef Tongue), and "宮迫牛橫膈膜 牛宮城特製鹽味醬" (Miyasako Beef Diaphragm with Special Salt Sauce), feature a salt sauce crafted with uncompromising dedication by Miyasako, a true meat lover. One taste guarantees that you will return for more. The vegetables are carefully sourced by professional buyers from across the country, and the rice is delivered directly from contracted farms, ensuring that all ingredients are of top quality. The side dishes, such as garlic rice and vinegar citrus cold noodles, are also quite abundant. Most of the seating is in private rooms. Located in a prime area of Shibuya, it is suitable for various needs, including business or private gatherings, making it the perfect choice for those looking to enjoy a special moment in a relaxed setting.

A yakiniku restaurant in Shibuya managed by Hiroyuki Miyasako and promoted by YouTuber Hikaru. Since its opening in March 2022, it has become "the hardest yakiniku restaurant to book in Japan," gaining immense popularity. Signature dishes such as salted beef tongue and salted beef diaphragm are the result of Miyasako's continuous experimentation and development. The restaurant has a luxurious atmosphere, making it suitable for various occasions, including private or business gatherings.