🍜 Conveyor Belt Sushi TORITON Sanrin Store回転寿し トリトン 三輪店

The first store of the popular conveyor belt sushi brand "TORITON（トリトン）," which also has branches in Tokyo. Skilled sushi chefs use fresh seafood caught in Hokkaido, carefully crafting each piece of sushi. The constant calls for orders and the lively atmosphere in the restaurant are highly appealing. The procurement staff personally visits the market every morning to select high-quality ingredients, which are then delivered directly to the restaurant and processed on-site to maintain optimal freshness. In addition to the standard nigiri sushi that showcases the natural flavors of the ingredients, the salmon roe marinated in a secret sauce has also received high praise. The sushi chefs pay great attention to details such as the temperature of the sushi, the convenient and easy-to-eat size, and the exquisite presentation, creating "the ultimate delicious piece." The sushi toppings made from fresh Hokkaido ingredients like surf clams, scallops, and octopus are the most popular. Hokkaido is known for its abundant seafood, which is widely praised for being "large and inexpensive for every type of ingredient." The restaurant's menu board features a variety of seasonal limited ingredients, making it dazzling and difficult to choose from.

The first store of a conveyor belt sushi brand that originated in Hokkaido. With a keen eye for detail, fresh seafood is carefully selected and procured. Hokkaido ingredients such as live surf clams and live scallops from the Sea of Okhotsk are popular. You can taste shiny fish like herring, mackerel, and sardines. There are two types of assorted platters and three types of mixed platters available, catering to customers who want to try various flavors.