🍜 Tako no Tetsu, Kakuta Branch

🎨 Restaurant Gallery

📝 Introduction

Make it yourself and understand the charm of delicious and fun Takoyaki.

📖 Details

You can personally prepare and experience Osaka's famous "Takoyaki" at this popular restaurant. After choosing the type of Takoyaki, you will be provided with a liquid batter made from dashi and flour, along with various toppings. After applying oil to the iron plate set at each table, you pour in the batter and then observe the grilling process before flipping them over. It might be a bit challenging for those without experience, but don't worry; you can ask the staff for assistance if needed. The ingredients are carefully selected, featuring fresh octopus that can be eaten raw, and the green onions are sourced from a contracted farm in Kyoto. The oil used is cholesterol-free canola oil. With such attention to detail, the Takoyaki is safe, healthy, and delicious. You can enjoy it with a special sauce developed in collaboration with a manufacturer, sesame soy sauce, or a rich bonito-flavored Japanese-style noodle sauce. For groups of three or more, it is recommended to choose the party plan with recommended dishes and unlimited drinks for better value.

⭐ Highlights

You can make and taste the famous Osaka "Takoyaki" by yourself. There will be staff available to assist you during the cooking process. There is also a party plan that includes recommended dishes and unlimited drinks.

❓ Frequently Asked Questions

Q: Is there a foreign language menu or a menu with photos? (If so, please let me know which languages are available.)

A: There is an English menu.

Q: Do you have a vegetarian menu?

A: Yes. You can replace the ingredients of takoyaki with corn.

Q: Can I take photos of the dishes?

A: Sure.

Q: Is there a charging outlet?

A: Sorry, I don't have any. If you need to charge, you can borrow a socket.

Q: Can it be taken out?

A: Takeout is available.

Q: Can someone who has never tried before successfully make takoyaki?

A: It may be a bit difficult for those without experience, but our takoyaki grill pan is different from the typical non-stick pans used at home, allowing you to create takoyaki that is crispy on the outside and rich on the inside, delivering authentic deliciousness. First, pour a small amount of canola oil onto the grill pan and avoid excessive stirring while cooking. If needed, you can ask the staff for assistance.