🍜 Kagoshima Ramen Tonkotsu TORO Tenmonkan Main Store鹿児島ラーメン豚とろ 天文館本店

A popular local ramen shop that has long lines even before opening, besides its main store located in Tenmonkan, has several branches throughout Kagoshima Prefecture. The signboard reads "豚TORO Ramen," featuring char siu made from the neck meat of pigs, which is a rare cut. The sauce, made through a labor-intensive process, is slowly simmered to infuse flavor, resulting in a tender and delicate texture that is addictive after just one taste. The rich broth, made from chicken bones and bonito essence, combined with a pork bone base, paired with chewy medium-thick noodles, is a perfect combination. The ramen toppings include a soft-boiled egg and spicy takana, and customers can specify the firmness of the noodles and the richness of the broth when ordering, which is a significant feature that allows for customization according to personal taste. You can also enjoy side dishes like "Char Siu Rice" and "Black Pork TORO Gyoza," tasting the delicious flavors that are beloved in Kagoshima.

The rich broth based on tonkotsu paired with medium-thick noodles makes for an extremely popular ramen. The chashu, made from a small portion of each pig, is exceptionally delicious. The hardness of the noodles and the texture of the broth can also be adjusted according to customer preference, which is another major feature.