🎌 My dear "Dojima Roll Cake"

The "Dojima Roll Cake" features a rich, egg-flavored cake with a moist texture, wrapped in fresh cream that is as fragrant as freshly whipped cream. Upon taking a bite, the tender texture and rich dairy aroma spread throughout the mouth. Unlike typical spiral-shaped roll cakes, the "Dojima Roll Cake" is simply rolled once, with a generous filling of fresh cream in the center. Although the flavor and aroma of the fresh cream are intense, the texture remains light, making it love at first bite; it is said that "even those who do not like fresh cream can accept the Dojima Roll." First sold in 2003 in the Dojima commercial district of Osaka, the "Dojima Roll Cake" gained immense popularity through media coverage and has become a representative souvenir of Osaka. It can be found in department stores, station buildings, and airports. There are also seasonal limited flavors using fresh fruits and chocolate roll cakes, offering a wide variety. Options include whole rolls, half rolls, and slices.

"Dojima Roll Cake" features a rich egg aroma and a moist cake texture, wrapped in fresh cream that is as fragrant as freshly whipped cream. Although the flavor and aroma of the fresh cream are strong, its texture is light, making it love at first bite. Today, it has become a representative souvenir of Osaka, available at department stores, station buildings, and airports. There are seasonal roll cakes made with fresh fruits and limited-time offerings, providing a variety of flavors and sizes to choose from.