🍜 Local Cuisine Gojiqi

Goshiki, a traditional Japanese restaurant established in 1635, offers a variety of local dishes. Here, you can enjoy fresh red sea bream, Kuroge Wagyu Iyo beef, and Ehime Prefecture's brand pork "Hime," all prepared with local ingredients. The signature dish, Tai Meshi (sea bream rice), uses only the fresh sea bream caught that day. There are typically two methods to prepare Tai Meshi: "Uwajima Tai Meshi," which features sea bream sashimi on top of white rice, and "Matsuyama Tai Meshi," where the sea bream is cooked together with rice. Both versions of Tai Meshi are available here. Additionally, you can sample various local delicacies from Ehime Prefecture, including "Goshiki Somen" (five-color somen), "Tai Somen" (sea bream somen), and "Fried Fish Cake." You can also enjoy a range of local alcoholic beverages, such as "Mikan Beer" (orange beer) made with orange juice and beer, "Dogo Jizake," and over 50 varieties of local sake produced in Ehime Prefecture.

At this local restaurant, you can taste various regional dishes made with local ingredients. The signature dish is Tai-meshi (sea bream rice). Both Uwajima Tai-meshi and Matsuyama Tai-meshi are available here. A variety of affordable set menus are offered. There is a wide selection of local sake. An English menu is available.